The Great Benefits of Organic Food

Nutrition experts claim that inadequate evidence is available to actually prove there is really a benefit to eating organic foods. Organic food has actually not been part of the mainstream market long enough to make any judgments on health results over the long term.

One of the many Profits of Organic Food is its guaranteed quality. A farm must first pass rigorous tests before it obtains the right to be called an organic farm and to call its production organic. Have peace of mind when you look at the organic seal of the United States Department of Agriculture (USDA) or Quality Assurance International (QAI). You can read Terms & Conditions before buying any organic product via online sources.

It is also probable that 60% of all herbicides, 90% of all fungicides and 30% of all pesticides are cancer-causing! In other words, they can cause cancer. The word "organic" signifies to the way farmers grow and process foods, such as grains, vegetables, fruits, meat and dairy products. Claims of organic produce being harmless, better tasting, and more nutritious than regular commercially-grown food is common-place, but is it actually true that organic food is really a healthier option?

Studies have determined that organically grown food has on average 33% less insecticide residues as it's conventionally grown counter-parts. Farmers who grow crops naturally do not use toxic chemical methods to control weeds, fertilize and avert livestock disease. For instance, they spread things like mulch and manure to keep weeds at bay. 

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